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Crunchy Buttery
Every golden layer tells a story of French tradition and artisanal craft.
Crunchy Buttery
Every golden layer tells a story of French tradition and artisanal craft.
(our story)
We’re just a small group of people who truly love what we do. Our bakery isn’t huge, but allows us to be meticulous with every single bake.
Qualified Ingredients
From farm-fresh butter to stone-ground flour, we select only the best to honor French tradition.
Simple ingredients, extraordinary taste.
From farm butter to stone-ground flour, we select only the best to honor French tradition.
Elle & Vire AOP
We exclusively use Elle & Vire AOP butter from Normandy, France. This world-class butter is the secret behind our signature crunch, providing hundreds of flaky layers and a rich, nutty aroma that mass-produced alternatives simply cannot match.
Elle & Vire AOP
We exclusively use Elle & Vire AOP butter from Normandy, France. This world-class butter is the secret behind our signature crunch, providing hundreds of flaky layers and a rich, nutty aroma that mass-produced alternatives simply cannot match.
Grands Moulins
Our foundation is Grands Moulins de Paris, the gold standard of French flour since 1919. Milled from premium wheat, it creates the perfect airy "honeycomb" structure and a delicate interior that melts in your mouth with every bite.
Grands Moulins
Our foundation is Grands Moulins de Paris, the gold standard of French flour since 1919. Milled from premium wheat, it creates the perfect airy "honeycomb" structure and a delicate interior that melts in your mouth with every bite.
Valrhona
We source our chocolate from Valrhona, the choice of Michelin-starred chefs. These premium French chocolate batons offer a sophisticated, velvety melt and deep cocoa notes, ensuring our Pain au Chocolat is a truly luxurious experience.
Valrhona
We source our chocolate from Valrhona, the choice of Michelin-starred chefs. These premium French chocolate batons offer a sophisticated, velvety melt and deep cocoa notes, ensuring our Pain au Chocolat is a truly luxurious experience.
Saf-Instant
The lightness of our dough comes from Saf-Instant by Lesaffre, a French legacy since 1853. This natural yeast allows for a slow 72-hour fermentation, developing a complex flavor and a light, digestible texture that defines a true artisan bake.
Saf-Instant
The lightness of our dough comes from Saf-Instant by Lesaffre, a French legacy since 1853. This natural yeast allows for a slow 72-hour fermentation, developing a complex flavor and a light, digestible texture that defines a true artisan bake.
(STATS & FACTS)
(STATS & FACTS)
We pride ourself on crafting Viennoiseries that balance stunning aesthetics with masterful flavor. Every golden layer reflects my dedication to precision, brought straight to your table.
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Years Experience
Over a decade of pastry mastery.
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Years Experience
Over a decade of pastry mastery.
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Years Experience
Over a decade of pastry mastery.
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Happy Guests
Around worldwide in last five years.
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Happy Guests
Around worldwide in last five years.
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Happy Guests
Around worldwide in last five years.
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French Sourced
Crafted with AOP butter and premium flour.
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French Sourced
Crafted with AOP butter and premium flour.
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French Sourced
Crafted with AOP butter and premium flour.
Our Products
Croissant
Our signature Croissant is a masterpiece of patience and precision. Hand-laminated with 100% premium high-fat butter, it features dozens of delicate, paper-thin layers. Expect a shatteringly crisp golden crust that gives way to a light, airy, and buttery honeycomb interior. It’s not just a pastry; it’s a morning ritual.
Pain au Chocolat
Danish
Brioche
New York Roll
Croissant
Our signature Croissant is a masterpiece of patience and precision. Hand-laminated with 100% premium high-fat butter, it features dozens of delicate, paper-thin layers. Expect a shatteringly crisp golden crust that gives way to a light, airy, and buttery honeycomb interior. It’s not just a pastry; it’s a morning ritual.
Pain au Chocolat
Danish
Brioche
New York Roll
Baking Schedule
Batch 1: Morning Awakening
7:30 AM
Croissant, Pain au Chocolat & New York Roll
Start your day with the ultimate golden crunch. Freshly out of the oven, these buttery classics are best enjoyed with your first cup of coffee.
Batch 1: Morning
7:30 AM
Croissant, Pain au Chocolat & New York Roll
Start your day with the ultimate golden crunch. Freshly out of the oven, these buttery classics are best enjoyed with your first cup of coffee.
Batch 2: Mid-day Glow
11:30 AM
Danish & Brioche
A vibrant afternoon boost. Experience the perfect balance of flaky pastry paired with fresh fruit and gourmet savory toppings.
Batch 03: Golden Hour
03:30 PM
All products
Our most intricate creations, baked fresh for your afternoon treat. A final moment of crisp perfection to wrap up your day.
Batch 03: Golden Hour
03:30 PM
All products
Our most intricate creations, baked fresh for your afternoon treat. A final moment of crisp perfection to wrap up your day.
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Best enjoy fresh
Our artisanal pastries are preservative-free and best enjoyed on the day of purchase. For the ultimate experience, eat them fresh to enjoy the peak butter aroma and signature flaky texture at their finest.
Our preservative-free pastries are best enjoyed fresh on the day of purchase for peak flavor and crunch.
How to storage
Storage
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Short-term storage
To save for later, keep pastries in their paper bag in a cool, dry place. For overnight storage, use foil or an airtight container at room temperature. Avoid refrigeration, as it dries out the dough and ruins the texture.
Store airtight at room temperature. Avoid refrigeration to preserve the signature flaky texture.
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The perfect reheat
To restore the "Croustillant" crunch, skip the microwave and use a preheated oven or air fryer at 170°C for 2–4 minutes. Let the pastry rest for 1 minute after heating to allow the layers to crisp up perfectly.
For a perfect crunch: Reheat at 170°C for 2–4 mins (oven or air fryer). Let rest for 60 seconds to crisp up. No microwaves!
PREMIUM CRUST
ARTISAN QUALITY
DAILY FRESH
REAL BUTTER
Our Stores
01
The Atelier Flagship
42 Bake Street, London, UK
0123 456 789
07:00 - 20:00
View on Google Maps
02
Sunny Santa Monica
1200 Ocean Avenue, California
0987 654 321
07:00 - 20:00
View on Google Maps
03
Skyline View
700 Fifth Avenue, New York, US
0246 135 790
07:00 - 20:00
View on Google Maps
Our Stores
01
The Atelier Flagship
42 Bake Street, London, UK
0123 456 789
07:00 - 20:00
View on Google Maps
02
Sunny Santa Monica
1200 Ocean Avenue, California
0987 654 321
07:00 - 20:00
View on Google Maps
03
Skyline View
700 Fifth Avenue, New York, US
0246 135 790
07:00 - 20:00
View on Google Maps
Our Stores
01
The Atelier Flagship
42 Bake Street, London, UK
0123 456 789
07:00 - 20:00
View on Google Maps
02
Sunny Santa Monica
1200 Ocean Avenue, California
0987 654 321
07:00 - 20:00
View on Google Maps
03
Skyline View
700 Fifth Avenue, New York, US
0246 135 790
07:00 - 20:00
View on Google Maps